How to maintain refrigerator in perfect condition

Как поддерживать холодильник в идеальном состоянии

These tips will help make better use of the device and less throw away products.

1. Adjust the temperature under different conditions

On average it should be between 1 ℃ and 4 ℃. Reduce the temperature when the fridge much food or it’s hot. And increase when content is not enough to save electricity. The temperature in the freezer keep stable (-18 ℃). If your fridge involves defrosting, do it once a year.

2. Regularly get out

Remove all stains immediately. Wipe the handle of the refrigerator once a day, and the door — every week. Every few days, iterate over the products on all the shelves. Try as quickly as possible to use those which will soon expire.

Every three months clean the refrigerator from inside. To do this, first remove all the shelves and drawers and wash them with hot water. Do not use bleach and similar cleaning products, it is better to take regular soap or gel for washing dishes. Then clean the walls of the refrigerator. If there are persistent stains, use a toothbrush and a thick mixture of baking soda and water. After wet cleaning wipe everything dry.

Once a year spring-cleaning. Remove the plug of the refrigerator from the socket, move it and get stuck underneath the debris. Wipe off dust on the back wall. If you can, remove the protective grille and clean the dust from the fan and condenser. After this cleaning the cooling system will work more efficiently.

3. Know what to store in the fridge and what not

It is not necessary to store in refrigerator:

  • Most fruits and some vegetables, especially those that are still unripe. Store at room temperature away from sunlight. This applies to tomatoes, cucumbers, potatoes, carrots, onions and garlic, pumpkin, beets and other root crops, including ginger.
  • Open tin cans in the first place with fruits and tomatoes. If they are long standing in such a container, they have a metallic taste. Therefore, the contents are emptied into a glass or plastic utensils.
  • A hot meal. Wait until it is completely cool so as not to overload the compressor of the refrigerator.
  • Products with expired shelf life. It’s okay if it’s been a day after the deadline, but if the product is already week, don’t risk your health.
  • Open jars of jam, mustard, syrups. Enough of them away in the closet where the sun does not reach. But just in case, check the instructions on the package.

To store in refrigerator:

  • Berries and ripe fruit.
  • Vegetables (except those listed above).
  • Dairy products and eggs.
  • Meat and fish.
  • All open products on the packaging which indicates that they need to be stored at low temperatures. Including open bottles of wine.
  • The remains of meals (once they cooled), salads, snacks.
  • Large jars of peanut butter, if you are going to fast to use it. In the cold it doesn’t exfoliate.

4. Distribute the products on the shelves

  1. Top shelf — all that you don’t need to cook: sausage, sauces, salads, snacks, remains of meals, and canned the cans that you have shifted into another bowl.
  2. Middle shelf and dairy products and eggs. The door of the refrigerator is no place for them: it often appears under the influence of warm air, and this reduces the shelf life of products.
  3. Bottom shelf is meat and fish.
  4. Compartments for vegetables of course, fruits and vegetables, just keep them separate from each other. Some fruits (apples, pears, bananas) emit ethylene gas, which is lying next to vegetables can quickly deteriorate. This branch remove the leafy greens, after washing and obsesiv it with a paper towel. But herbs (except Basil) it is better to put it in a jar of water and keep away from the cold back wall.
  5. Door — juices, dressings and other products with the longest shelf life.

5. Organize storage

To maximize the space of the fridge, put containers with food one to another. Place a high back and a low — forward to all were in sight. Affix labels with the date you prepared the meal or opened the package.

6. Get rid of unpleasant odors

Remove strong-smelling foods in containers with tight lid. In any case, keep on the bottom shelf a bowl with baking soda, it will absorb all odors. Change it every three months. Do not throw the used baking soda, it can clean the sink or tub. Other methods to remove odors in the refrigerator with the help of improvised means Lifehacker told in a separate article.

7. If you share the fridge with someone, please enter terms of use

Arrange products symmetrically. For example, if you use the refrigerator together, divide it down the middle and take each his side. One area you can leave the total — say, door. Special products can be wrapped in an opaque package, to make it clear that this is not for General use.

See also
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  • Lifehack to check refrigerator — coin into glass with ice
  • How to extend the life of the refrigerator: 5 working tips
  • How to stop throwing away food from the fridge: tips Jamie Oliver
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