Preparation time: less than 30 minutes
Cooking time: 30 minutes
2 tbsp milk
175 g icing sugar
200 g white chocolate
1. White chocolate break into pieces and heat in a water bath.
2. Add a spoonful of milk and powder. Stir until the consistency becomes thick and dense.
3. Then add one spoon of milk and whisk glosur.
On the portal Znaia you can also find the recipe for toast with pesto.