What you need in winter: spiced plum compote with cinnamon

То, что нужно зимой: пряный сливовый компот с корицей

Preparation time: less than 30 minutes

Cooking time: 20 minutes

Servings: 8

900 g fresh, frozen or dry plums

1,300 cups of sugar

2 cinnamon sticks

1 vanilla pod

То, что нужно зимой: пряный сливовый компот с корицей

1. In a large saucepan, mix the plum halves, 1 Cup sugar and cinnamon.

2. Extracted seeds from vanilla and add to the pan, only the pod.

То, что нужно зимой: пряный сливовый компот с корицей

3. Put on a small fire and stirring occasionally cook for approximately 45 minutes, until the compote thickens. If required, add more sugar.

4. Remove the pan from the heat and cooled.

On the portal Znaia you can also find the recipe for casserole of zucchini and meat.

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