Tasty as my mom’s: favorite recipe from childhood grechnikov

Вкусно, как у мамы: любимый рецепт гречаников из детства

Preparation time: less than 30 minutes

Cooking time: 1 hour

Servings: 6

500 g minced meat

2 onions

200 g boiled buckwheat

1 tbsp corn starch

4 tbsp semolina

3 tbsp sour cream

2 tbsp tomato paste

Вкусно, как у мамы: любимый рецепт гречаников из детства

1. Cook buckwheat. Grind 1 onion and mix together with the mince.

2. Minced meat mixed with buckwheat, season to taste. Pour the starch.

3. Make small cutlets, dip in the semolina and abdrives. Then the treasure in a pot for steaming.

Вкусно, как у мамы: любимый рецепт гречаников из детства

4. Add onion, water and tomato paste. Simmer for 30 minutes. Then add sour cream and stew for approximately 7 minutes.

On the portal Znaia you can also find the recipe for casserole of zucchini and meat.

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