Sweet tooth, remember: lean recipe honey cupcakes

Сладкоежки, запоминайте: рецепт постных медовых кексов

Preparation time: less than 30 minutes

Cooking time: 25 minutes

Servings: 4

250 ml of water

2 tbsp. honey

½ Cup sugar

½ Cup vegetable oil

2 cups flour

a pinch of salt

1,5 tsp soda

raisins to taste

bitter chocolate taste

coconut to taste

Сладкоежки, запоминайте: рецепт постных медовых кексов

1. Boil the water. Then let cool a bit. Pour water in a deep bowl, add the honey, sugar, a pinch of salt and vegetable oil. Mix thoroughly until smooth.

2. Sift flour and mix with soda. Added to the mass of water and whisk with a fork or whisk until lumps disappear.

3. To taste add the nuts, dried fruit or whatever you like. We added raisins.

4. Next, pour the dough on the molds, about 2/3 of the height. Preheat the oven to 200 degrees and bake for about 10-20 minutes.

Сладкоежки, запоминайте: рецепт постных медовых кексов

5. For the glaze, in a water bath heat the floor tiles of dark chocolate with a small amount of water. Mix well. Makem in her muffins, and then in coconut.

On the portal Znaia you can also find the recipe for light rye bread.

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