Soup recipe with cream cheese

Рецепт супа с плавленым сыром

Preparation time: less than 30 minutes

Cooking time: 1 hour 10 minutes

Servings: 5

500 g fillet of Turkey

200 g of processed cheese

400 g of potatoes

150 g onion

180 g carrots

butter to taste

salt and pepper to taste

the herbs and Bay leaf to taste

Рецепт супа с плавленым сыром

1. In 3 quart saucepan place the meat and pour water. When the broth begins to boil, add 1 teaspoon of salt, pepper, 2-3 pieces of Bay leaf. Cook for 20 minutes, then take out the meat.

2. Clean and cut into cubes the potatoes. Cut onion into cubes, carrots grate. Meat cut into large chunks. Processed cheese RUB on a grater.

3. In the boiling broth add potatoes and cook for 5-7 minutes. Meanwhile, make zazharku in butter. First put onion, then carrots. Season and add to the soup. Then cook for another 7 minutes.

Рецепт супа с плавленым сыром

4. Add the meat, cook 3-4 minutes, add cheese and mix well. Turn off the heat.

5. Before serving, decorate with greens.

On the portal Znaia you can also find the recipe for the bean salad and tuna.


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