Schnitzel from cabbage with sour cream: the recipe for those who have no time to cook

Шницель из капусты со сметаной: рецепт для тех, у кого нет времени на готовку

Preparation time: less than 30 minutes

Cooking time: 30 minutes

Servings: 4

1 kg of cabbage belokochannoy

½ Cup flour

½ Cup tonirovannykh crackers

2 eggs

3 tbsp vegetable oil

Шницель из капусты со сметаной: рецепт для тех, у кого нет времени на готовку

1. Clean the cabbage, cut out the stalk. Cook in salted water until tender. After that, spread the cabbage on a sieve, divided leaves. Next, each sheet folded in the form of an envelope, dip in flour, egg and breadcrumbs panirovochnyh. Fry in butter on each side.

Шницель из капусты со сметаной: рецепт для тех, у кого нет времени на готовку

2. Serve the schnitzel with sour cream or cream sauce.

On the portal Znaia you can also find the recipe for risotto with chicken and Parmesan cheese.

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