Preparation time: less than 30 minutes
Cooking time: 30 minutes
1 kg of cabbage belokochannoy
½ Cup flour
½ Cup tonirovannykh crackers
3 tbsp vegetable oil
1. Clean the cabbage, cut out the stalk. Cook in salted water until tender. After that, spread the cabbage on a sieve, divided leaves. Next, each sheet folded in the form of an envelope, dip in flour, egg and breadcrumbs panirovochnyh. Fry in butter on each side.
2. Serve the schnitzel with sour cream or cream sauce.
On the portal Znaia you can also find the recipe for risotto with chicken and Parmesan cheese.