Preparation time: less than 30 minutes
Preparation time: 10 minutes
1 Bank of canned tuna
8 slices of toast bread
200 g of cheese
pink pepper to taste
½ Tsp capers
20 g butter
1. Tuna spread with the juice in a bowl and shred with your hands. Sprinkle with pink pepper, add capers and stir. Spread the grated cheese and stir again.
2. In a frying pan lightly fry the bread on both sides. Then lightly grease all the pieces of butter, spread tovuu mixture, combine the half and again put into the pan. Keep a few minutes under the lid.
3. Pre-made sandwiches cut diagonally.
On the portal Znaia you can also find a recipe for a homemade muesli with nuts and cocoa.