Preparation time: less than 30 minutes
Cooking time: 30 minutes
400 g of beet
300 g carrots
400 g of potatoes
200 g pickled cucumbers
400 g canned peas
200 g of sauerkraut
salt and pepper to taste
vegetable oil to taste
1.Beets, potatoes and carrots cook not cleaned. Then cools.
2. Cucumbers cut into cubes, finely chop the cabbage.
3. Clean the vegetables and cut into small cubes.
4. Mix all ingredients, season to taste and fill with vegetable oil. When serving, decorate with greens.
On the portal Znaia you can also find the recipe for steak in a wine sauce.