Recipe for fans to try something new: rice with meat in a pot in peruansky

Рецепт для любителей пробовать что-то новенькое: рис с мясом в горшочке по‑перуански

Preparation time: less than 30 minutes

Cooking time: 50 minutes

Servings: 4

400 g veal

½ Cup rice

500 g of cabbage

1 onion

2 sweet peppers

200 g mushrooms

1 clove of garlic

1 tsp red pepper

2 tbsp margarine

salt and pepper to taste

1 liter of meat broth

Рецепт для любителей пробовать что-то новенькое: рис с мясом в горшочке по‑перуански

1. Cut meat and onions. Fry them in a pan in margarine.

2. Finely chop the cabbage, peppers and mushrooms, smaxivaet and add the meat. A little fry.

3. Put them in the pot, pour the broth and simmer for 20-30 minutes.

Рецепт для любителей пробовать что-то новенькое: рис с мясом в горшочке по‑перуански

4. Rice cook until semi-state, then wash it, dry them and add to the pot. Boil on low heat and serve.

On the portal Znaia you can also find the recipe for cheese pie with berry syrup for 20 minutes.

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