Preparation time: less than 30 minutes
Cooking time: 50 minutes
400 g veal
½ Cup rice
500 g of cabbage
2 sweet peppers
200 g mushrooms
1 clove of garlic
1 tsp red pepper
2 tbsp margarine
salt and pepper to taste
1 liter of meat broth
1. Cut meat and onions. Fry them in a pan in margarine.
2. Finely chop the cabbage, peppers and mushrooms, smaxivaet and add the meat. A little fry.
3. Put them in the pot, pour the broth and simmer for 20-30 minutes.
4. Rice cook until semi-state, then wash it, dry them and add to the pot. Boil on low heat and serve.
On the portal Znaia you can also find the recipe for cheese pie with berry syrup for 20 minutes.