Recipe delicate soup-puree of eggplant

Рецепт нежного супа-пюре из баклажанов

Preparation time: less than 30 minutes

Cooking time: 30 minutes

Servings: 4

600 g of eggplant

2 cloves of garlic

fresh thyme to taste

olive oil to taste

1 tbsp balsamic vinegar

1 onion

500 ml of water

salt to taste

Рецепт нежного супа-пюре из баклажанов

1.Clean eggplant and cut into half-rings. Clean and grind the garlic and onion. With sprigs of thyme, only the leaves.

2. In a pan heat olive oil over medium heat. Throw the eggplant, thyme and vinegar. Mix and add some more olive oil.

3. In a saucepan fry the onion and garlic until soft, add fried eggplant, pour the water and bring to a boil. Cook for 20 minutes.

Рецепт нежного супа-пюре из баклажанов

4. The contents of the pan, beat in a blender to puree. If necessary, add a little water and season.

5. Pour ready soup bowls, decorate with thyme and serve.

On the portal Znaia you can also find the recipe for vegetable stew.

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