Preparation time: less than 30 minutes
Cooking time: 30 minutes
500 g puff pastry
250 g walnuts
300 g sugar
125 ml of water
80 g butter
15 ml lemon juice
1 tsp ground cinnamon
1. Dissolve 250 g of sugar 125 g of water and bring the syrup to a boil. Then add lemon juice and boil for another 5 minutes on medium heat.
2. Divide the dough in half, roll out 2 of the rectangle. One put in a baking dish. Sprinkle with chopped nuts, sugar and cinnamon. Cover with a second layer of dough, slightly press. Lubricates baklava butter knife and lightly make diamonds.
3. Preheat the oven to 180 degrees. First bake 24 minutes, then another 10 minutes at a temperature of 200 degrees. Remove baklava from oven and pour syrup. When it cools cut into diamonds.
On the portal Znaia you can also find the recipe for Ratatouille in just 30 minutes.