Rather remember: recipe for chocolate cupcake with cream ganache

Скорее запоминайте: рецепт шоколадного капкейка с кремом ганаш

Preparation time: less than 30 minutes

Cooking time: 30 minutes

Servings: 12

35 g cocoa powder

10 ml vanilla extract

90 ml of fresh coffee

215 g flour

½ Teaspoon baking powder

¾ Tsp salt

170 g butter

½ Tsp soda

215 g of sugar

2 eggs

120 g of sour cream

225 g dark chocolate

270 ml cream

40 g of molasses

Скорее запоминайте: рецепт шоколадного капкейка с кремом ганаш

1. Mix with a whisk cocoa, coffee and vanilla extract.

2. Also mix the flour, baking powder, soda and salt.

3. Next, in a saucepan heat the butter and sugar, then beat with a mixer for 5 minutes, until Masa is not cool. Add one egg, then a mixture of coffee. Add half of the flour mixture and stir. Next, whisk the sour cream, and after the remaining flour mixture.

4. Put the dough into molds and bake in preheated oven for 20 minutes.

Скорее запоминайте: рецепт шоколадного капкейка с кремом ганаш

5. Cream and treacle bring to the boil. Finely grind the chocolate, put it in a wide dish and pour hot cream. 15-20 seconds to thoroughly mix all with a spatula.

6. Put the cream in the refrigerator until it thickens. Then decorate cupcakes with cream using a pastry bag.

On the portal Znaia you can also find the amazing recipe for cheese crackers.

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