Preparation time: less than 30 minutes
Cooking time: 1 hour 30 minutes
500 g gruyère cheese
1 l of cream
50 g butter
salt, pepper and nutmeg to taste
1. With the pumpkin cut off the top and spoon take out all her insides. Then inside pour grated cheese (a third of the pumpkin). From top to pour in the whipped cream. Be careful to between the edge of the pumpkin and cream had a little bit of space.
2. Then sprinkle with salt and pepper pumpkin, throw a piece of butter and close the top. Preheat the oven to 180 degrees.
3. Bake the pumpkin on protiven in the oven for an hour.
On the portal Znaia you can also find the recipe for shortcrust pastry.