Pumpkin, baked with cheese: interesting recipe

Тыква, запеченная с сыром: интересный рецепт

Preparation time: less than 30 minutes

Cooking time: 1 hour 30 minutes

Servings: 4

1 pumpkin

500 g gruyère cheese

1 l of cream

50 g butter

salt, pepper and nutmeg to taste

Тыква, запеченная с сыром: интересный рецепт

1. With the pumpkin cut off the top and spoon take out all her insides. Then inside pour grated cheese (a third of the pumpkin). From top to pour in the whipped cream. Be careful to between the edge of the pumpkin and cream had a little bit of space.

2. Then sprinkle with salt and pepper pumpkin, throw a piece of butter and close the top. Preheat the oven to 180 degrees.

Тыква, запеченная с сыром: интересный рецепт

3. Bake the pumpkin on protiven in the oven for an hour.

On the portal Znaia you can also find the recipe for shortcrust pastry.

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