Prepare classic Belgian cakes without much effort

Готовим классические бельгийские пирожные без больших усилий

Preparation time: less than 30 minutes

Cooking time: 1 hour 30 minutes

Servings: 10

255 g of dark chocolate

240 g butter

5 eggs

1,299 Cup sugar

3 tbsp flour

Готовим классические бельгийские пирожные без больших усилий

1. Chocolate break into pieces and place in bowl with 1 Cup of butter. Put in a water bath and drown. Then stir until smooth and transfer to a bigger bowl.

2. Preheat the oven to 160 degrees. Sugar and sift the flour and add to chocolate. Then gradually add eggs. Leave the dough for 30 minutes in the room.

Готовим классические бельгийские пирожные без больших усилий

3. In muffin tin put a paper. Then fill the molds with dough and bake in the oven for about 30-35 minutes, until they are ready.

On the portal Znaia you can also find the recipe for chicken salad with citrus.

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