Pea soup with bacon: a recipe that will please everyone

Гороховый суп-пюре с беконом: рецепт, который понравится каждому

Time of preparation: less than 30 minutes

Cooking time: 1 hour 30 minutes

Servings: 4

3 potatoes

1 Cup pea mixture

100 g of bacon

1 clove of garlic

1 tbsp sunflower oil

salt and pepper to taste

1 onion

Гороховый суп-пюре с беконом: рецепт, который понравится каждому

1. Wash peas and put in a saucepan, pour a liter of water, salt, and pepper and bring to a boil. Cook 1 hour on low heat.

2. Then add to the pan the sliced potatoes.

3. Finely chop garlic and onion, spread on a pan and fry on podsolennom oil until Golden color. Bacon cut into pieces and put in a pan to the onions, fry until cooked.

Гороховый суп-пюре с беконом: рецепт, который понравится каждому

4. When potatoes are ready, grind them into a puree and add the bacon, garlic and onions.

5. The finished soup, stir, remove from heat and give a little stand.

On the portal Znaia you can also find the recipe superbusty of saltines.

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