Preparation time: less than 30 minutes
Cooking time: 1 hour
a pinch of nutmeg
100 ml cream
500 ml of milk
100 g sugar
200 g butter
200 g raisins
2 kg of white bread
1. Lomikami sliced bread spread with butter.
2. Oil also lubricates the form for baking and layers put in her bread. Pour layers of washed raisins.
3. Slightly whisk the eggs. Mix milk with sugar, cream and lemon zest and heated it. Mix the milk mixture with beaten eggs and fill the form with bread and raisins.
4. Sprinkle top with nutmeg and bake in a preheated 180 degree oven for 40 minutes.
On the portal Znaia you can also find a mouth-watering recipe of semolina.