Low calorie recipe for rice noodles with chicken and vegetables

Низкокалорийный рецепт рисовой лапши с курицей и овощами

Preparation time: less than 30 minutes

Cooking time: 30 minutes

Servings: 3

3 chicken fillet

150 g rice noodles

1 cucumber

1 onion

1 carrot

soy sauce to taste

1 tbsp olive oil

Низкокалорийный рецепт рисовой лапши с курицей и овощами

1.Fillet cut into small pieces and pickle in soy sauce for 1-2 hours.

2. Cook the noodles according to the package instructions. Cooked noodles very well wash in cold water.

3. Peel the cucumber and cut it into thin strips. Grate the carrots, chop the onion.

4. Heat the pan with oil, add the onions, carrots and cucumbers. Fry for a few minutes.

Низкокалорийный рецепт рисовой лапши с курицей и овощами

5. Add to the vegetables the chicken and the marinade. Simmer until tender, if necessary add the marinade.

6. Place the chicken and noodles on tarelku. Stir and serve.

On the portal Znaia you can also find the recipe grechnikov from childhood.

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