Preparation time: less than 30 minutes
Cooking time: 40 minutes
1 Cup flour
1 Cup water
100 g butter
salt to taste
200 g of cottage cheese
1 Cup sugar
vanilla to taste
200 ml cream
1. Boil butter, water and salt. Stirring constantly, gradually add the flour. Reduce the flame, stir until smooth. When the mixture has cooled, beat one egg.
2. Take a pastry bag, and planted it on a baking sheet through the dough in small balls. Bake in the preheated oven and after 10 minutes, reduce fire and cook for another 15 minutes.
3. When the éclairs are cooled, using a piping bag fill them with cream. For this curd mix with the sugar, add whipped cream and vanilla. Mix and whisk firmly.
On the portal Znaia you can also find the recipe for orange mulled wine.