Preparation time: less than 30 minutes
Cooking time: 45 minutes
250 g butter
100 g sugar
250 g rolled oats
75 g flour
1. Share the persimmon in half, with a spoon take out the pulp, remove the bones. In a saucepan heat the butter, add the sugar and the pulp of the persimmon. Mix thoroughly until smooth and remove from heat. Add to the pan to the persimmon rolled oats and flour. Carefully stir.
2. Preheat the oven to 170 degrees. Coat the baking pan with parchment and pour in it the mixture. Put in oven for about 30 minutes. After, allow to cool and then cut into strips.
On the portal Znaia you can also find the recipe for pear pie with chocolate.