How to make spaghetti with garlic and oil for 20 minutes

Как сделать спагетти с чесноком и маслом за 20 минут

Preparation time: less than 30 minutes

Cooking time: 15 minutes

Servings: 4

500 g spaghetti

8 cloves of garlic

2 chili peppers

50 g parsley

100 ml olive oil

0.5 lemon

salt and pepper to taste

Как сделать спагетти с чесноком и маслом за 20 минут

1. Bring water in saucepan to a boil and cook spaghetti. 5 minutes until cooked heat the pan and olive oil and fry the garlic and chilli. When the garlic is soft, add parsley, stir and remove from heat.

Как сделать спагетти с чесноком и маслом за 20 минут

2. When the spaghetti is al dente, add them to the pan. Simmer on low heat for 1 minute, always stirring. Then add the lemon juice and zest, season and stir. Served to the table.

On the portal Znaia you can also find a recipe for soup with melted cheese.

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