Preparation time: less than 30 minutes
Cooking time: 15 minutes
100 g dark chocolate
400 ml of milk
1 chili pepper
½ Vanilla pod
1 stick cinnamon
1 tablespoon of brandy
sugar to taste
cocoa to taste
1. On a coarse grater grate the chocolate. The vanilla pod in half lengthwise, breaks in half Chile and together with cinnamon put them in a saucepan with the milk. Much heat without boiling. After you pour the chocolate and cook for 10 minutes stirring constantly.
2. Extracted spices and add sugar to taste. Remove from the heat and pour in cognac.
3. Pour chocolate cups, from top to decorate whipped cream and chocolate or cocoa.
On the portal Znaia you can also find the recipe for pear pie with chocolate.