Christmas 2019: recipe for chicken in balsamic caramel

Рождество 2019: рецепт курицы в бальзамической карамели

Preparation time: less than 30 minutes

Cooking time: 20 minutes

Servings: 2

400 g fillet

100 g sugar

50 g butter

100 ml balsamic vinegar

lemon juice to taste

spices to taste

Рождество 2019: рецепт курицы в бальзамической карамели

1. Wash and dry chicken well.

2. Share fillet into small cubes or strips. Pickle to taste, but always add a little lemon juice and put in the refrigerator.

3. When you take the meat lightly salt and pepper it. Fry the fillet on both sides in a preheated and greased griddle.

Рождество 2019: рецепт курицы в бальзамической карамели

4. Next, heat a dry pan on medium heat. Pour in the balsamic vinegar and add the sugar. When the sugar begins puzyritsya, fry the chicken about 2 minutes on each side.

5. When serving, decorate with caramel.

On the portal Znaia you can also find the best recipe of sour cream.

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