Christmas 2019: meat in French with mushrooms

Рождество 2019: мясо по‑французски с грибами

Preparation time: less than 30 minutes

Cooking time: 30 minutes

Servings: 4

1.5 kg of pork

320 g canned mushrooms

1 onion

100 g of hard cheese

2 tomatoes

mayonnaise to taste

salt and pepper to taste

Рождество 2019: мясо по‑французски с грибами

1. Share and beats svininu.

2. Season and spread on oiled baking sheet.

3. Sprinkle with finely sliced onions and oil every piece. You can pour a little mayonnaise.

4. Then, chop the mushrooms and spread on meat.

5. Finely chop the tomatoes and spread on top.

Рождество 2019: мясо по‑французски с грибами

6. From top to grate cheese and put into the oven for 40 minutes.

On the portal Znaia you can also find the recipe for Ratatouille in just 30 minutes.

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