Christmas 2019: baked ham with a sauce of onions and cider

Рождество 2019: буженина с соусом из лука и сидра

Preparation time: less than 30 minutes

Cooking time: 15 minutes

Servings: 4

500 g pork

100 ml vegetable broth

4 heads red onion

8 cloves of garlic

1 tbsp corn flour

100 ml cider

20 g parsley

50 g butter

Рождество 2019: буженина с соусом из лука и сидра

1. Cut and fry in butter and onions. When it becomes soft, add finely chopped garlic. Fry for a few minutes, then pour the cider and vegetable broth, simmer on high heat 7 minutes, stirring constantly.

2. Low down the heat and make the sauce thick by adding corn flour with water. Mix with a whisk.

Рождество 2019: буженина с соусом из лука и сидра

3. After stewing onions for another 2 minutes, parallel to the grill or frying pan pork. Sauce mix with parsley, sprinkle with salt and serve with meat.

On the portal Znaia you can also find the recipe ostrogo hot chocolate.

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