Preparation time: less than 30 minutes
Cooking time: 1 hour 30 minutes
400 ml dark beer
200 g of prunes
1 tbsp mustard
1 stalk of thyme
Bay leaf to taste
50 g butter
salt and pepper to taste
1. Share rabbit in pieces, fry in butter until Golden brown, season with. After 5 minutes, remove the rabbit from the pan.
2. Fry the chopped onion in the same pan.
3. Add dark beer, thyme, Bay leaf, prunes, and mustard. Cook on a medium heat for 15 minutes. Next, put in the sauce and rabbit stew under a cover on low heat for 45-60 minutes. Served with applesauce or potatoes.
On the portal Znaia you can also find the recipe for the bean salad and tuna.