Christmas 2019: an Apple strudel with lemon zest

Рождество 2019: незабываемый яблочный штрудель с лимонной цедрой

Preparation time: less than 30 minutes

Cooking time: 1 hour

Servings: 4

2 tbsp sugar

1 tsp ground cinnamon

vanilla on the tip of a knife

1 tbsp semolina

400 g apples

200 g puff pastry

1 tbsp grated lemon peel

Рождество 2019: незабываемый яблочный штрудель с лимонной цедрой

1. Apples are cleaned and cut on the petals with a vegetable peeler. Mix with sugar, cinnamon, lemon zest and vanilla.

2. Leave the apples to stand for 20 minutes.

3. Roll out the dough in a thin layer in a rectangle.

4. Spread the filling evenly, sprinkle top with semolina. Twisted into roll edge zasiyaet to not leaking juice.

Рождество 2019: незабываемый яблочный штрудель с лимонной цедрой

5. Roll the lubricated whipped with sugar and egg.

6. Preheat the oven to 175 degrees and bake the pie for 35-40 minutes until tender.

On the portal Znaia you can also find the recipe for miso soup.

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