Chicken zrazy with mushroom filling: a dish that will not leave anyone indifferent

Куриные зразы с грибной начинкой: блюдо, которое никого не оставит равнодушным

Preparation time: less than 30 minutes

Cooking time: 1 hour

Servings: 10

4 slices of white bread

600 g chicken meat, minced

150 ml of milk

3 eggs

1 bunch parsley

150 g of chanterelles

1 bunch of dill

1 onion

salt and pepper to taste

1 Cup of breadcrumbs

Куриные зразы с грибной начинкой: блюдо, которое никого не оставит равнодушным

1. Cut the mushrooms and onions. Then fry them in a frying pan until tender. Boil the egg and chop. Mix mushrooms, egg, herbs and seasoning in a large bowl.

2. Remove from bread crust, soaked in milk and squeeze. To the stuffing add bread and beaten eggs, season and carefully blend until smooth.

Куриные зразы с грибной начинкой: блюдо, которое никого не оставит равнодушным

3. Next divide the meat into tortillas, in the middle of each put the filling. Dip in breadcrumbs and fry on medium heat until Golden brown.

On the portal Znaia you can also find the recipe for pumpkin halva.

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