Buckwheat porridge with porcini mushrooms and Parmesan cheese that will appeal to every

Гречневая каша с белыми грибами и пармезаном, которая понравится каждому

Preparation time: less than 30 minutes

Cooking time: 40 minutes

Servings: 4

400 g buckwheat groats

400 g porcini mushrooms

100 g butter

100 g of cheese Parmesan

1 onion

100 ml vegetable oil

salt to taste

Гречневая каша с белыми грибами и пармезаном, которая понравится каждому

1. Heat oil in a deep frying pan and fry the onion until transparent. Add the mushrooms and fry, stirring occasionally, until most of the juice evaporates.

2. In a pan with oil fry the buckwheat for 5 minutes, stirring constantly. Then add onions and mushrooms and simmer for 3 minutes. Then pour cereal with water to cover the contents, add salt and bring to a boil.

Гречневая каша с белыми грибами и пармезаном, которая понравится каждому

3. Put the pan in the oven on 200 degrees and bake for 30 minutes.

4. Then add to the saucepan the butter, Parmesan, stir and leave for 5 minutes.

On the portal Znaia you can also find the recipe for toast with pesto.

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