Beef Stroganoff: a step by step recipe

Бефстроганов: пошаговый рецепт

Preparation time: less than 30 minutes

Cooking time: 30 minutes

Servings: 6

500 g of white mushrooms

150 g of sour cream

100 ml cream

1 kg beef tenderloin

500 ml of beef broth

100 ml dry white wine

salt and pepper to taste

100 ml vegetable oil

1 tbsp mustard

Бефстроганов: пошаговый рецепт

1. Slice the beef into thin slices. Fry in a pan pre-salted meat. Grechnevoy cook until brown.

2. In a saucepan pour the white wine and evaporate for three quarters on high fire. Add the broth to evaporate by half.

3. In a pan fry the mushrooms. To the broth add sour cream and cook on medium heat. When the sauce has thickened season it.

Бефстроганов: пошаговый рецепт

4. The mushrooms add fried meat, pour the sauce, bring to a boil, then simmer for another 3 minutes.

5. Add mustard and served with rice or noodles.

On the portal Znaia you can also find the recipe for risotto with chanterelles.

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