Preparation time: less than 30 minutes
Cooking time: 30 minutes
4 tbsp olive oil
3 cloves of garlic
fresh thyme to taste
salt and pepper to taste
1. Chop the eggplant slices, zucchini, tomatoes and onions.
2. Spread in the form of alternating with each other.
3. Next, pour the vegetables with olive oil. Grind the garlic and sprinkle on top. Season the dish to taste.
4. Preheat the oven to 180 degrees and bake for approximately 1 hour.
On the portal Znaia you can also find the recipe for cream of mushroom soup with toast.